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Chana Dal Tadka | Dhaba Style Chana Dal Fry | Cholar Dal | चना दाल फ्राई | चना दाल तड़का

Chana Dal or Yellow Dal or Dal Tadka or Dal Fry is usually Served in various Dhabas (Restaurants) across India (Bharat), Whenever we go to a Restaurant one of the dish is always Dal Tadka or Dal Fry, Traditionally Dal Tadka or Dal Fry can be prepared using varierities of Yellow Dals like Chana, Toor etc., In this recipe we have used Chana Dal to prepare Dal Tadka / Dal Fry (Dhaba Style), Follow the recipe and Learn how to make delicious and healthy Chana Dal fry (Dhaba Style) (Restaurant Style) in this video. This is an easy to cook recipe with the taste of Dhaba at home, Serve this Dal with Roti (Chapathi), Paratha, Naan, Tandoori Roti or Rice and your guests / family will be delighted.
Chana dal (Split Chickpea lentil) is high in fiber and helps to lower cholesterol. It also has a very low hypoglycemic index, which is important for those with diabetes. Chana dal is a helpful source of zinc, folate, calcium and protein. It is low in fat and most of it is polyunsaturated.

In our videos, you will find, detailed step by step recipes with tips and tricks and mistakes to avoid while cooking.

Share your experience with us in the comments section.


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Dal Recipes | Lentil Recipes

Dal – Lentil – Pappu Recipes:
Toor Dal Tadka| Tur Dal Fry “Jain Special” Tuvar Dal No Onion Garlic @
Chana Dal Tadka @
Tuvar Dal Tadka-Grand Ma Style| Jain Dal @
Dal Makhani @
Moong Dal Kasoori Methi @
Arbi ke Patte @
Sprouted Moong and Chana Salad @
Sabut Masoor Dal | Masoor dal soup (Red Lentil soup) @
How to Sprout Black Chana(low carb) | अंकुरित चना कैसे बनाये @
How to Sprout Moong beans @
Maa Choliyan Di Dal | Langar Wali Dal| Urad Chane ki Dal(गुरुद्वारे जैसी) @

Restaurant Style – Dhaba Style Main Course:
Gobhi Masala – Halwai Style @
Mughlai Shahi Paneer Lotus Roots @
Veg Manchurian Gravy @
Dal Makhani @
Perfect Baked Potato @
Tandoori Mushroom Tikka @
Methi Matar Malai @
Palak Dum Aloo | Hariyali Dum Aloo @
Baingan Bharta | Smoky Eggplant @
Tomato Basil Soup @
Chilli Mushroom @
Bhindi Do Pyaza @
Chana Dal Tadka @
Nutri Soya Chunks Curry @
Roasted Mushrooms | Sauteed Mushrooms | Golden Brown and crispy stir fried mushrooms @
Double Baked Potato Casserole @
Punjabi Dum Aloo Recipe | ढाबा स्टाइल दम आलू @
Toor Dal Tadka| Tur Dal Fry “Jain Special” Tuvar Dal No Onion Garlic @
Cauliflower Lotus Roots Curry| Gobhi Kamal kakdi @
Tofu Asparagus Stir Fry @
Chinese Style Tofu And Broccoli @
Dal Bafla Halwai Style | दाल बाफला बनाने का तरीका @

Street Style Foods:
Original Vada Pav @
Matar for Matar Kulcha (Delhi food) @
Black Chana Chaat | Kala Chana Chaat @
Aloo Masala for Pani puri | Golgappa stuffing masala @
Palak Khaman Dhokla @
Soft and Spongy Besan Dhokla -In 5 mins @
Instant Sooji Dhokla @
Punjabi Chole Without Onion and Garlic| Bhandare wale Chole @
Punjabi Rajma Masala @
Sabudana Khichdi @

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