Cooking

Coffee Cake (EASY) || Nana's Cookery



350 degrees greased 9×13 for 35-40 min. or 1/2 recipe in 8 inch sq. for 20-25 min.

CRUMB
2 1/2 cups flour, 1 1/4 cups sugar, 1/2 tsp. salt , 1 1/2 tsp.cinnamon, 8 oz.(1 cup) butter, 1 tsp. vanilla extract, 3/4 tsp. almond extract.

Whisk flour,sugar,salt and cinnamon together. Melt the butter and add extracts to it.Pour butter over the dry mixture and mix until you have crumbs.
CAKE
4 oz(1/2 cup) butter, 1 cup sugar, 2 large eggs, 1 tsp. vanilla, 1 cup sour cream, 2 cups flour, 1/2 tsp.baking soda, 1/2 tsp. salt, 1 tsp.baking powder
Cream butter and sugar until light and fluffy.Add eggs one at a time. Beat in vanilla and sour cream. Whisk flour,baking soda ,salt and baking powder together. Add to the butter,sugar mixture and stir until combined.Pour batter into pan and crumble the crumb mixture over the top. Bake until tester comes out clean. Cool and dust with 10x( Confectioner) sugar.
Recipe is from KIng Arthur Baking Companion ,which is a terrific cook book for bakers.

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Please watch: “Lattice Crust (Blueberry Pie): Nana’s Cookery Tips & Tricks”
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