Cooking

Soft & Fluffy Bread Banana (Bao-Nana) #shorts



Food52 Resident Yi Jun Loh (@jun.and.tonic on Instagram) shares a unique banana bao recipe that brings the flavor of the fruit into the popular Chinese steamed bun. The best part is that it’s shaped just like a banana! GET THE RECIPE ►►

PREP TIME: 1 hour 10 minutes
COOK TIME: 5 minutes
SERVES: 8

INGREDIENTS

“Banana Skin”
1 medium banana (around 70 grams flesh)
1/2 teaspoon (3 grams) white wine or rice vinegar
1/4 cup (80 grams) pumpkin puree, 1/2 teaspoon turmeric powder, or 1/2 teaspoon yellow food coloring plus 3 tablespoons (45 grams) milk
2 tablespoons (30 grams) whole milk
1 teaspoon (5 grams) neutral oil
1/2 teaspoon (2 grams) dry instant yeast
2 cups (240 grams) bao/Hong Kong flour, or all-purpose flour
1/4 teaspoon (1 gram) kosher salt
1/2 teaspoon baking powder

“Banana Flesh”
1/2 cup (120 milliliters) whole milk
1/2 teaspoon (2 grams) dry instant yeast
1 teaspoon (5 grams) neutral oil
2 cups (240 grams) bao/Hong Kong flour, or all-purpose flour
4 tablespoons (40 grams) granulated sugar
1/4 teaspoon (1 gram) kosher salt
1/2 teaspoon (2 grams) baking powder
To Decorate
1 teaspoon cocoa powder
1 teaspoon water

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